Chef de Partie

Are you a talented and passionate chef seeking to take your culinary career to the next level? Highclere Hospitality (Charing Cross Hotel & Hyde Park House), renowned and award-winning Sydney venues, are searching for exceptional Chef de Parties' to join our vibrant kitchen team. This is a fantastic prospect for a highly motivated individual to contribute to our success and make a real impact in a rapid-paced environment.

In this role, you will:
Play a key role in executing our premium food menu.
Work alongside the Head Chef to maintain exceptional quality and consistency in all dishes.
Assist with developing and maintaining supplier relationships.
Contribute to a positive and collaborative kitchen environment.
Participate in training and development prospects to further hone your skills.

To be successful, you'll possess:
A minimum of 2 years of experience in a high-volume kitchen environment.




Robust technical skills and a passion for creating creative and delicious food.
Excellent communication and collaboration skills to work effectively within a team.
A meticulous eye for detail and a commitment to maintaining the highest standards.
The ability to work independently while also taking direction from senior chefs.
A willingness to learn and grow in a rapid-paced setting.

We offer:
Competitive salary and benefits package.
Opportunities for professional development and career progression.
Be part of a passionate and supportive team environment.
Sponsorship available for the right applicants

If you're a driven and talented chef excited to take your culinary skills to the next level, we encourage you to apply!

📌 Chef De Partie Sydney
🏢 HIGHCLERE HOSPITALITY
📍 Sydney