Olympus Dining is looking for a Chef de Partie to support leadership of our Prep Kitchen operation. Working closely with our Head Chef and Kitchen Operations Manager, you'll play a key role in maintaining the quality, organisation and consistency that drive every service.

Part of The Apollo Restaurant Group, Olympus sits alongside iconic venues including The Apollo, Cho Cho San, Greca and Yoko Dining.

What You'll Do
Lead daily prep operations and manage production requirements
Maintain stock levels, ordering and inventory systems
Complete stocktakes and support cost control initiatives
Ensure exceptional food quality, consistency and food safety standards
Support and mentor junior kitchen team members

What We're Looking For
Experience as a Chef de Partie or robust Demi Chef de Partie




Robust organisational and communication skills
Experience with ordering and stock management
Passion for quality food and professional kitchen standards
Positive attitude and team-first approach

Why Join Us?
Competitive salary package including tips!
Career progression across The Apollo Restaurant Group
Staff dining and group-wide perks
Ongoing training and development
Work with great people in a supportive team environment

If you're looking for a role where you can take ownership, develop your skills and grow your career with a leading restaurant group, we'd love to hear from you.

📌 Chef De Partie Olympus Dining Surry Hills (Australia)
🏢 Olympus Restaurant Pty
📍 Australia