14 Oct
|
santucci cafe
|
Camberwell
14 Oct
santucci cafe
Camberwell
Key Responsibilities
Food Preparation: Wash, peel, chop, and cut vegetables, fruits, and meats.
Mise en Place: Prepare and measure ingredients, stock workstations, and help plate or garnish dishes.
Kitchen Support: Assist senior chefs during busy service hours and learn basic cooking methods.
Deliveries & Stock Control: Unpack kitchen deliveries, rotate stock (FIFO method - First In, First Out), and check or discard expired items.
Hygiene & Cleaning: Maintain clean workspaces, follow HACCP or local food safety guidelines, and handle end-of-shift deep cleaning
📌 Commis Chef Camberwell
🏢 santucci cafe
📍 Camberwell