Job Description

Summary:

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We are seeking a talented and passionate Chef to join our agile team in Townsville, Queensland. As a key player in our hospitality and catering operations, you will be responsible for creating exceptional culinary experiences that delight our guests.

This permanent, full-time position offers an exciting opportunity to showcase your culinary skills in a vibrant and supportive environment.

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Responsibilities:

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Prepare and cook high-quality dishes in accordance with the menu and customer preferences.

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Manage kitchen operations, including inventory control, food safety, and hygiene standards.

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Collaborate with the front-of-house team to ensure seamless service and guest satisfaction.

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Develop and innovate new recipes and menu items to enhance the dining experience.

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Supervise and train junior kitchen staff,



fostering a positive and productive work workplace.

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Monitor food presentation and portion control to maintain quality and consistency.

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Assist in managing kitchen budgets and cost control measures.

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Qualifications:

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Proven experience as a Chef in a similar role within the hospitality and catering industry.

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Culinary qualification from a recognised institution.

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Strong knowledge of food safety and hygiene regulations.

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Excellent culinary skills with a passion for creating creative dishes.

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Ability to work under pressure in a fast-paced workplace.

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Strong leadership and team management skills.

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Valuable communication and interpersonal skills.

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📌 Chef Brisbane
🏢 Ottos Group
📍 Brisbane