Job Description

Casual Chefs All Levels | Applejack Hospitality /n

Casual Chefs – All Levels

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Whether you're a Commis Chef, Demi Chef, Chef de Partie or an experienced Chef, we want to hear from you! We’re looking for chefs who are passionate about food, enjoy working in a fast-paced setting and want to be part of a outstanding kitchen team.

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Our Venues:

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The Botanist, Kirribilli

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The Butler, Potts Point

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Bopp & Tone, CBD

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Forresters, Surry Hills

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RAFI, North Sydney

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Taphouse, Sydney

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URBNSURF, Sydney Olympic Park

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Winnies, Sydney

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Opera Bar, Sydney

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New CBD Venue coming soon…

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What’s in it for you? /n

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great pay rates

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paid overtime

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flexible rostering to support a healthy work-life balance

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access to training and development opportunities

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clear career progression plans

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health and wellbeing resources and activities

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20–40% discounts across our venues

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You’ll also have the opportunity to learn, grow and develop across different sections and venues, while being part of a supportive, positive and team-focused kitchen culture.

About the Role /n

As a Casual Chef, you’ll support our Sydney kitchens across sections including larder, grill, pans, fryer and prep. You’ll work as part of a quick-paced team to deliver high-quality food while maintaining robust standards of cleanliness, food safety and presentation.

This is a great opportunity for chefs seeking flexibility, great earning potential and the chance to develop their skills across multiple venues.
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📌 Casual Chefs All Levels Applejack Hospitality Sydney (Australia)
🏢 Applejack
📍 Australia