Senior Sous Chef - Lead Coastal European Kitchen (New South Wales)

Senior Sous Chef - Lead Coastal European Kitchen (New South Wales)

13 Oct
|
Merivale
|
New South Wales

13 Oct

Merivale

New South Wales

Bert's Bar & Brasserie is part of Merivale, a family-owned hospitality group with 90 venues across Australia.
We are seeking a Senior Sous Chef to lead daily kitchen operations and collaborate with the Head Chef on menu development.You will oversee preparation, service, and quality, bringing a hands-on leadership style to develop the chefs around you and maintain exceptional standards in a high-end setting.
#J-*****-Ljbffr

📌 Senior Sous Chef - Lead Coastal European Kitchen (New South Wales)
🏢 Merivale
📍 New South Wales

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