We are seeking an experienced Sous Chef to join Harbourfront Seafood Restaurant part of The Venues Collection in The Rocks.This is a full-time position offering an exciting opportunity to work within a dynamic hospitality workplace.
As Sous Chef, you will play a crucial leadership role in our kitchen operations, supporting the Head Chef and ensuring the delivery of exceptional culinary standards.
This position is integral to maintaining our reputation for outstanding food quality and kitchen excellence, and you will be instrumental in creating memorable dining experiences for our guests.Key responsibilitiesAssisting the Head Chef in planning menus, managing food costs and maintaining recipe consistencyOverseeing kitchen operations during service, ensuring all dishes meet our high standards before they leave the kitchenTraining, supervising and mentoring junior kitchen staff membersManaging food preparation, cooking and plating of dishes to required specificationsMaintaining cleanliness and organisation of the kitchen, ensuring compliance with food safety and hygiene standardsManaging inventory, stock rotation and ordering of kitchen supplies as neededImplementing and monitoring food safety procedures and standards across the kitchenStepping in to lead the kitchen when the Head Chef is absentCollaborating with front-of-house staff to ensure seamless service deliveryWhat we're looking forMinimum 5+ years' professional kitchen experience, with at least 1 year as a sous chef or senior chef de partieStrong culinary skills with proficiency in a range of cooking techniques and cuisinesIn-depth knowledge of food safety,



health and hygiene regulations and best practicesProven leadership and team management abilities with excellent communication skillsExperience managing kitchen operations during high-volume service periodsStrong organisational and time-management skills, with the ability to multitask under pressureA passion for food quality and continuous improvementRelevant culinary qualifications or certifications (e.g. Certificate III/IV in Commercial Cookery or equivalent)Current food safety handling certificationAbility to work flexibly, including evenings, weekends and public holidaysWhat we offerAt Harbourfront seafood, we are committed to supporting our team members and creating a positive workplace.
We offer competitive remuneration packages, opportunities for professional development and career progression within our hospitality venues.
We recognise the hard work of our kitchen team and provide a supportive environment where culinary excellence is celebrated.
We also offer staff discounts, training and development programmes, and a collaborative team culture where your contributions are valued.
We encourage a healthy work-life balance and are committed to the wellbeing of all our employees.About usTHE VENUES COLLECTION is a leading hospitality group operating premium venues across Sydney.
We are passionate about delivering exceptional experiences through outstanding food, beverage and service.
Our venues are renowned for their vibrant atmosphere, innovative menus and commitment to excellence.
We pride ourselves on fostering a culture of creativity, professionalism and teamwork.
With a focus on quality ingredients and culinary innovation, we attract discerning guests seeking memorable dining experiences.
Joining THE VENUES COLLECTION means becoming part of a dynamic, forward-thinking hospitality group committed to setting industry standards.
#J-*****-Ljbffr

📌 Sous Chef (Sydney)
🏢 THE VENUES COLLECTION
📍 Sydney