13 Oct
|
Crown Resorts
|
Sydney
13 Oct
Crown Resorts
Sydney
Crown Resorts in Sydney is seeking a full-time Sous Chef to lead a high-volume, open-kitchen operation.
Reporting to the Chef de Cuisine, you will mentor a diverse team, drive culinary excellence, and ensure consistent food quality, safety and service across multiple stations.This role offers a competitive salary, career progression, an inclusive team culture, and staff benefits, including in office meals and employee discounts across Crown hotels and restaurants Australia-wide.
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📌 Sous Chef - Epicurean Kitchen Leader, High-Volume (Sydney)
🏢 Crown Resorts
📍 Sydney