Join the culinary team at Queensland Art Gallery | Gallery of Modern Art (QAGOMA), located in the heart of Brisbane's cultural precinct.We are seeking a motivated Commis Chef to join our experienced kitchen team.
Working across QAG Cafe, GOMA Bistro and QAGOMA Catering & Events, you will gain valuable experience in a diverse workplace that includes daily venue service, exhibition openings, functions and high-profile events.This is a great opportunity to develop your culinary skills, work alongside experienced chefs and contribute to delivering high-quality food and memorable dining experiences.If you are passionate about food, eager to learn and enjoy working as part of a professional kitchen team, we would love to hear from you.Join Our Culinary Team at QAGOMAWe are seeking a motivated Commis Chef to join our kitchen team.
Working across QAG Café, GOMA Bistro and QAGOMA Catering & Events, you will gain experience across café and à la carte dining, exhibition openings, corporate functions, weddings, VIP events and large-scale catering.Working alongside experienced chefs and kitchen leaders, you will support the preparation, production and service of high-quality food while developing your technical skills and professional experience.
We value teamwork, inclusivity, professionalism and a positive workplace culture, with a strong focus on quality, food safety and work-life balance.Key ResponsibilitiesAssist senior chefs with food preparation, production and service across QAGOMA venues and catered eventsPrepare and present dishes to the standards set by the Executive ChefFollow recipes, preparation lists,



portion controls and kitchen proceduresMaintain high standards of food safety, hygiene and cleanliness in accordance with QAGOMA's Food Safety Program and the Food Act ****Follow Workplace Health and Safety requirements and safe work practicesAssist with receiving, storing, rotating and handling food products correctlyMaintain clean, organised and well-prepared work areasCommunicate effectively and contribute to a respectful, professional kitchen cultureWork across a rotating 7-day roster, including weekends, evenings and public holidays as requiredThis is a casual position.
Applicants must have current working rights in Australia.
Visa sponsorship is not available for this position.Must hold a Certificate III in Commercial Cookery (SIT*****) or higher relevant commercial cookery qualificationPlease view the attached Role Description for more information about the position.Applications will remain current for a period of up to 12 months and may be considered for other vacancies (identical or similar).
Appointments are subject to criminal history checks in accordance with section 52 of the Public Sector Act ****.Prior to appointment, current and previous public sector employees are required to disclose any history of serious disciplinary action in accordance with section 71 of the Public Sector Act ****.All employees are required to disclose any interest/s that conflict, may conflict or may be perceived to conflict with the discharge of their duties in accordance with section 89, 182 or 183 of the Public Sector Act ****.
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📌 Commis Chef (Brisbane)
🏢 QAGOMA
📍 Brisbane