PASTRY DEMI CHEF – ENTRECÔTE PRAHRANJoin the team behind one of Melbourne's most iconic Parisian brasseries.Entrecôte, part of the Caboodle & Co Hospitality Group, is seeking a talented Pastry Demi Chef to join our kitchen team.Known for elegant French dining, Entrecôte offers a strong pastry program featuring classic techniques, refined desserts and high-volume service.
This role is suited to a chef who enjoys precision, consistency and working as part of a close, professional team.Our Prahran team brings together more than 90 people from around the world.
We foster a supportive environment where skills are developed, ideas are welcomed and high standards are shared.What We're Looking ForA Pastry Demi Chef with at least 2 years' experience in a similar roleExperience in a quality restaurant, bistro, hotel or pastry kitchenSound knowledge of pastry production, preparation, plating and serviceStrong attention to detail,



organisation and time managementAn interest in French pastry and classical techniquesWeekend availabilityA reliable, efficient and team-focused approachWhat You'll ReceiveCompetitive pay plus a share of tipsStaff discounts across all Caboodle & Co venuesA welcome dinner at EntrecôteReferral bonusesAccess to the Entrecôte Employee Assistance ProgramLearning and development opportunitiesTeam rewards and an annual awards dayAn extra paid day off for your birthdayIf you are passionate about pastry and ready to develop your skills in a busy French kitchen, send us your CV and a short note explaining why you would be a solid fit for Entrecôte.Please note, sponsorship is not available at this time.

📌 Copy Of Demi Chefs (Melbourne)
🏢 CaboodleManagement Group
📍 Melbourne