Job Description
Yarraville Club is seeking an enthusiastic Sous Chef to lead a growing kitchen team in Melbourne.
You will assist the Head Chef in daily operations, mentor staff, and contribute to menu development while maintaining top-tier food quality and guest experience.
The role requires senior kitchen experience, robust leadership and knowledge of food safety.
A Certificate III in Commercial Cookery is preferred, with on-site responsibilities and career progression opportunities.
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📌 Lead Sous Chef: High-Volume Kitchen & Menu Mentoring (Melbourne)
🏢 Yarraville Club
📍 Melbourne
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