Job Description
Who We Are
Proudly West Australian, Gage Roads has grown to become the country's leading independent brewery.
In Jan '22, we opened Gage Roads Freo, our **** capacity brewpub, located in the Fremantle Port, on the Walyalup Waterfront.
Perfectly perched right on the harbour, our venue overlooks the channel of water that originally inspired our name.
Introduction
Gage Roads Fremantle
Who We Are
Proudly West Australian, Gage Roads has grown to become the country's leading independent brewery.
In Jan '22, we opened Gage Roads Freo, our **** capacity brewpub, located in the Fremantle Port, on the Walyalup Waterfront.
Perfectly perched right on the harbour, our venue overlooks the channel of water that originally inspired our name.
Since slinging our first beer, we've solidified ourselves as a "must visit" for tourists, and a regular spot for locals, taking out awards like "Best Bar" and "Best Outdoor Area".
Not to mention being packed to the rafters day in and day out.
None of this would be possible without our legendary "Good Times Crew".
As a company we champion; Determination, courage, honesty, freedom, creativity, authenticity, balance, independence, and having a good old Aussie crack.
It's an ethos we started out with and we're proud that this culture is alive and well within our business to this day.
So, if you are looking to work somewhere with epic views, tasty chews, bloody good brews, and a incredible work culture, Gage Roads Freo is the place for you.
Description




Gage Roads Freo is one of Perth's busiest hospitality venues: a working craft brewery on the Fremantle waterfront with room for 1,500 guests, open all day, seven days a week.
This is a high-volume kitchen that demands consistency, speed and pride in output.
As Head Pizza Chef, you'll run our pizza section from end to end.
You'll set and maintain dough and product standards, manage the wood-fired oven, and look after stock, ordering and wastage.
You'll keep the section clean and compliant, and recruit, train and lead the pizza team.
You'll work closely with the Head Chef on menu development and costing, and help build a robust team culture across the kitchen and front of house.
Skills and Experiences What You'll Bring
Proven experience leading a pizza section or kitchen in a high-volume venue
Expert hand-stretching and dough management skills, including fermentation and consistency at scale
Mastery of a wood-fired oven
Strong knowledge of food safety, hygiene and record-keeping
Experience with stock control, ordering and food cost management
The ability to lead, train and develop a team, and to hold standards during busy service
Calm under pressure, with a team-first attitude
What's On Offer
A leadership role with ownership of your section
Fixed roster options available
Staff discounts on merch, food and drink across our hospitality venues
Career growth opportunities
Close to public transport
#J-*****-Ljbffr

📌 Head Pizza Chef (Perth)
🏢 Good Drinks Australia
📍 Perth