Job Description
Connolly's Port Melbourne - Port Melbourne VIC
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Join Connolly's Port Melbourne, a venue with quality food, warm service, and a strong kitchen culture!
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This is a full-time position with salary range between $80,000 and $90,000, negotiable for the right candidate.
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About Us:
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Connolly's Port Melbourne is a modern Australian pub with European and Irish influence, focused on high-quality produce, elevated pub classics, and consistent execution across a high-volume service.
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The Role:
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This is a hands-on position for a chef who can:
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Deliver consistent, high-quality food during busy service
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Manage ordering, stock control, and food costs
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Maintain strong systems, cleanliness, and standards
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Contribute to menu development and seasonal updates
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You will be working with a menu that includes elevated pub favourites,



premium proteins, seafood, and modern classics - with the opportunity to refine and evolve the offering.
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About You:
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We are looking for someone who is:
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A proven sous chef ready to step up
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Minimum 3 years' experience in kitchen management
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Experienced in high-volume pub or bistro environments
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Calm under pressure and leads from the front
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Passionate about quality, consistency, and team culture
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What we offer:
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Competitive salary package
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A well-established venue with strong growth potential
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Supportive ownership and management team
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Chance to build your own kitchen culture
#J-*****-Ljbffr

📌 Sous Chef (Melbourne)
🏢 Connolly's Port Melbourne
📍 Melbourne