Job Description
We are seeking an experienced and motivated Restaurant Manager to join our team and oversee the day-to-day operations of our hospitality venue. Our venue includes a bistro/restaurant, bar/pub operations, and associated bottle shop services, providing lunch and dinner dining experiences for our local community and visitors.
Key responsibilities n
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Manage daily restaurant and bistro operations, including lunch and dinner services
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Oversee bar and hospitality operations to ensure quality customer service
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Supervise, train, and coordinate front-of-house and hospitality staff
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Prepare staff rosters and manage staffing requirements
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Maintain food safety, workplace health and safety, and liquor compliance standards
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Monitor stock levels, ordering, suppliers, and cost control
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Manage customer service standards and resolve operational issues
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Assist with improving operational efficiency and maintaining a positive workplace culture
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Support the overall management of the venue's hospitality operations
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About you n
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Previous experience as a Restaurant Manager or similar hospitality management role
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A Certificate III in Commercial Cookery or equivalent
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Robust knowledge of restaurant operations, staff management, and customer service
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Experience managing a busy hospitality environment
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Ability to lead a team and work independently
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Understanding of food safety, workplace safety, and hospitality compliance requirements
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Strong organisational and communication skills
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Experience managing multiple hospitality operations, including restaurant and bar environments, will be highly regarded
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📌 Restaurant Manager (Gladstone Central)
🏢 Ankay
📍 Gladstone Central