Job Description
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Summary:
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The Venue Manager is responsible for overseeing the day-to-day operations of a venue, ensuring that events and activities run smoothly and efficiently. This role requires robust leadership skills, excellent communication, and the ability to manage multiple tasks simultaneously.
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Responsibilities:
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Manage all aspects of the venue, including staffing, scheduling, and budgeting
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Coordinate with event planners and vendors to ensure successful events
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Develop and implement policies and procedures to ensure safety and compliance with regulations
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Maintain a high level of customer service and satisfaction
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Manage inventory and supplies, including ordering and restocking as needed
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Develop and maintain relationships with clients and stakeholders
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Ensure that the venue is clean, well-maintained,



and presentable at all times
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Manage and train staff, including hiring, scheduling, and performance evaluations
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Qualifications:
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Bachelor's degree in hospitality management, business administration, or a related field
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3-5 years of experience in venue management or a related field
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Strong leadership and communication skills
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Excellent organizational and time management skills
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Ability to work under pressure and manage multiple tasks simultaneously
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Knowledge of event planning and management
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Familiarity with safety regulations and compliance requirements
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Proficiency in Microsoft Office and other relevant software
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📌 Venue Manager (Sydney)
🏢 Western Food Group T/A The Bunker Café Bar Restaurant
📍 Sydney