Job Description
Perth, Full Time, Hospitality
n Vacancy Listing Dates 7/10/2026 to 4/11/2026
n Please Quote Reference Number *****
n
n
Supportive and friendly working setting
n
Work in a 5-star, CBD location
n
Annual Salary | A$79,000 - $85,000 per year
n
n
n
Located in the heart of Perth City, with 303 bedrooms the Duxton Hotel is the perfect 5-star Hotel specialising in Accommodation, Food & Beverage, and Conference & Events.
n
We are competitive and environmentally conscious, continuously refurbishing and keeping up with trends, to remain the market leader in terms of occupancy, profitability, and guest experience. The Duxton Hotel promotes a healthy work/life balance, and we are a strong team that works together for a common purpose to exceed all expectations.
n
We are currently seeking a professional
Chef
to join our growing Kitchen team.
Reporting to the Executive Chef, your duties will include, but are not limited to n
n
Assist the Executive Sous Chef by checking the quality of foods being received direct from the supplier
n
Prepare, arrange and serve all food according to the standards set by the Executive Sous Chef
n
Prepare mise-en-place, cutting, de-boning, filleting and the cooking of stocks and sauces
n
Assist the Executive Sous Chef in planning menus, daily specials, food promotions etc
n
Co-ordinate the activities of waiting staff and kitchen stewards to ensure sufficient and smooth service.
n




Assist the Executive Sous Chef with weekly, daily orders and the ordering of vegetables in the absence of the Executive Chef
n
Complete time schedules (rosters) in accordance with instructions from the Executive Sous Chef.
n
Assist Sous Chef on closing down procedure
n
Always maintain a clean and safe working area.
n
Comply with the hotel's operational policies & procedures.
n
Follow Occupational Health and Safety guidelines (OH&S;).
n
The successful candidate will possess n
n
Hold relevant culinary qualifications and experience
n
Ability to work under pressure within a large team, and as an individual
n
Knowledge of OH&S; and food hygiene standards
n
A passion for food with a commitment to wanting to succeed & advance your career
n
Passion to provide a superior and welcoming customer service experience
n
Ability to work flexible hours, including weekends and nights
n
Australian National Police Clearance, no more than three months old
n
Benefits n
n
Complimentary Staff Duty Meals
n
Employee Well-Being Program
n
Employee Recognition Program
n
Workplace Banking Partnership Program
n
Career Development Program
n
Education Subsidy
n
Uniform and Equipment Provided
n
Preferred Accommodation and Food & Beverage Rates
n
n
Remuneration packages from $79,000 - $85,000 depending on experience and qualification.
#J-*****-Ljbffr

📌 Chef / Chef De Partie (Perth)
🏢 Duxton Hotel
📍 Perth