Job Description
Placed Recruitment Hospitality Jobs is seeking a Junior Sous or Sous Chef for an upmarket daytime kitchen near Ryde/Macquarie. You will run a busy section, support the Head Chef, and mentor junior chefs, with opportunities to contribute to daily specials and menu ideas.
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You'll work days only, avoiding nights and doubles, in a well‐run, supportive environment that values structure, care, and teamwork. A stable team and solid kitchen culture await the right candidate.
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📌 Daytime Sous Chef -- Calm Kitchen, Creative Specials, Sponsorship (Sydney)
🏢 Placed Recruitment Hospitality Jobs
📍 Sydney
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