Job Description
PASTRY DEMI CHEF - ENTRECÔTE PRAHRAN n
Join the team behind one of Melbourne's most iconic Parisian brasseries.
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Entrecôte, part of the Caboodle & Co Hospitality Group, is seeking a talented Pastry Demi Chef to join our kitchen team.
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Known for elegant French dining, Entrecôte offers a strong pastry program featuring classic techniques, refined desserts and high-volume service. This role is suited to a chef who enjoys precision, consistency and working as part of a close, professional team.
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Our Prahran team brings together more than 90 people from around the world. We foster a supportive environment where skills are developed, ideas are welcomed and high standards are shared.
What We're Looking For n
A Pastry Demi Chef with at least 2 years' experience in a similar role
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Experience in a quality restaurant, bistro, hotel or pastry kitchen
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Sound knowledge of pastry production, preparation, plating and service
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Robust attention to detail,



organisation and time management
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An interest in French pastry and classical techniques
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Weekend availability
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A reliable, efficient and team-focused approach
What You'll Receive n
Competitive pay plus a share of tips
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Staff discounts across all Caboodle & Co venues
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A welcome dinner at Entrecôte
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Referral bonuses
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Access to the Entrecôte Employee Assistance Program
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Learning and development opportunities
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Team rewards and an annual awards day
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An extra paid day off for your birthday
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If you are passionate about pastry and ready to develop your skills in a busy French kitchen, send us your CV and a short note explaining why you would be a strong fit for Entrecôte.
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Please note, sponsorship is not available at this time.

📌 Copy Of Demi Chefs (Melbourne)
🏢 CaboodleManagement Group
📍 Melbourne