13 Oct
|
THE VENUES COLLECTION
|
Sydney
13 Oct
THE VENUES COLLECTION
Sydney
Job Description
Harbourfront Seafood Restaurant, part of The Venues Collection in The Rocks, is seeking an experienced Sous Chef to join as a full time leader in our kitchen. You will support the Head Chef, drive culinary excellence, and contribute to delivering memorable dining experiences for guests.
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You will mentor junior staff, manage kitchen operations during service, and ensure compliance with food safety standards while maintaining high quality and consistency across menus.
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📌 Lead Sous Chef - Seafood Kitchen, High-Volume Excellence (Sydney)
🏢 THE VENUES COLLECTION
📍 Sydney