Job Description
Hamilton Island Enterprises – Hamilton Island QLD is seeking a Commis Chef to join a busy, outdoor kitchen focusing on smoked meats and grill items. You will work hands-on across prep and service, supporting senior chefs and developing your grill skills in a hot setting.
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The role requires a Certificate III in Commercial Cookery, prior kitchen experience, and a positive teamwork attitude to thrive with the Hamilton Island culinary team in the Whitsundays.
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📌 Grill & Smoke Commis Chef - Outdoor Kitchen (Queensland)
🏢 Hamilton Island Enterprises
📍 Queensland
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