Job Description
Guzman y Gomez Mexican Kitchen in Australia seeks a Restaurant Manager to take ownership of the day-to-day running of the restaurant, elevate the customer experience, and drive profitability through coaching, training, and solid team leadership.
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You will manage inventory, financial performance, and ensure adherence to procedures while maintaining high quality and service standards. The role rewards initiative, communication, and KPI-driven results with opportunities for growth.
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📌 Restaurant Manager: Lead High-Volume Team & Drive Profitability (Western Australia)
🏢 Guzman y Gomez Mexican Kitchen
📍 Western Australia
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