Job Description
About the Role
n Our client is seeking a dedicated
Chef
to join their welcoming and professional aged care team in Yackandandah. This role is ideal for someone who values resident wellbeing, enjoys working in a collaborative environment, and takes pride in preparing nutritious, high-quality meals that make a genuine difference.
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Role:
Chef (Casual)
Industry:
Aged Care
Working Days:
5 days/week, Monday to Friday
Rates:
$41/hr base rate
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Key Responsibilities
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Prepare and deliver fresh, nutritious meals in line with dietary guidelines.
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Follow food safety protocols and safe work practices (HACCP).
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Participate in seasonal menu planning and discussions with dietitians.
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Provide texture-modified meals (IDDSI) and special diets as required.
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Engage positively with residents, respecting their preferences and cultural needs.
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Support ongoing quality improvement and audit activities.
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Ensure compliance with Aged Care Quality Standards and food service regulations.
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About You:
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Proven experience in a similar role, ideally in a healthcare, aged care, or clinical setting
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Desirable qualifications in
Certificate III/IV in Commercial Cookery, Food Safety Supervisor; HACCP Certificate
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Demonstrated leadership and team management skills
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Robust understanding of dietary needs, allergies, and food safety protocols
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Excellent time management, communication, and problem-solving abilities
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Location:
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Kempsey, NSW
offers a unique blend of natural beauty, history, and rural charm. It's a great opportunity for someone seeking a lifestyle change or wishing to build a career in a regional setting with real impact.
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