13 Oct
|
Regis
|
Queensland
Regis is seeking a skilled chef for Queensland aged care facilities, overseeing premium meal service, menu planning, and catering operations.
The role involves staff leadership, procurement, and ensuring high-quality dining experiences for residents across metro and regional locations.
Two years of full time experience in aged care or high-volume catering is preferred, with Cert III/IV in Commercial Cookery advantageous.
Background checks, screenings, and vaccinations may be required.
#J-*****-Ljbffr
📌 Senior Chef – Aged Care Dining & Menu Innovation (Queensland)
🏢 Regis
📍 Queensland