Job Description
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Exciting opportunities exist for passionate Function Chefs and Pastry Chefs to join the culinary team at Melbourne Museum.
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Be part of a dedicated team delivering exceptional catering and dining experiences at one of Melbourne's most iconic cultural institutions. From intimate functions to large-scale events, you'll help create high-quality food experiences for guests and visitors.
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These are casual Level 5 and Level 6 roles, offering ***** hours per week across Monday to Sunday, including evenings and weekends.
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Benefits
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Work at the iconic
Melbourne Museum
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Award-based pay at Casual Level 5 and Level 6, with applicable weekend and public-holiday loadings
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Gain experience across premium functions and high-profile events
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Supportive kitchen environment with career development opportunities
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Convenient inner-city location, accessible by public transport
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Your Role
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As a Function Chef, you will:
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Prepare and present high-quality dishes for a diverse range of events and functions
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Support smooth kitchen operations from preparation through to service and pack-down
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Work closely with the Head Chef and senior kitchen team to deliver consistently exceptional food
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Maintain the highest standards of food safety, hygiene and quality
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Thrive in a fast-paced setting while maintaining attention to detail and presentation
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As a Pastry Chef, you will:
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Produce high-quality desserts, pastries,



baked goods and plated sweets for functions and events
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Contribute creative ideas while maintaining consistent quality and presentation
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Assist with pastry preparation, service and kitchen organisation
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Ensure all pastry operations meet food-safety, hygiene and quality standards
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Work collaboratively with the wider culinary team to deliver memorable guest experiences
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About You
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Certificate III or IV in Commercial Cookery, Patisserie or equivalent relevant qualification
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Minimum two years' experience in a skilled, high-volume kitchen, function or events environment
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Previous pastry experience is essential for the Pastry Chef position
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A strong eye for detail, quality and presentation
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Ability to work efficiently under pressure and remain organised during busy service periods
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Positive energy, a collaborative mindset and genuine passion for great food
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Valid Australian working rights, ideally citizenship, residency or a full working visa
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About The Fresh Collective
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The Fresh Collective is a national hospitality group known for delivering premium catering and dining experiences at iconic venues including the Art Gallery of NSW, Sydney Theatre Company, Museums Victoria, Government House and more. With a talented team of chefs, event managers and front-of-house staff, Fresh caters everything from cocktail events to gala dinners with a focus on quality, creativity and exceptional service.
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📌 Function And Pastry Chefs - Melbourne Museum
🏢 The Fresh Collective
📍 Melbourne