Park Hyatt Sydney is inviting applications for a Pastry Chef de Partie to join the Pastry kitchen team.
The role focuses on maintaining bakery and pastry standards across outlets and banquets, with strong emphasis on quality and consistency.
The successful candidate will have completed a Pastry Chef Apprenticeship or equivalent, with leadership experience and a background in diverse cooking methods.
Attractive advantages accompany a career at Park Hyatt Sydney.
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📌 Pastry Chef De Partie – Luxury Pastry Kitchen Lead (Sydney)
🏢 Hyatt Hotels
📍 Sydney
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