Job Description
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Central Coast Leagues Club (CCLC) is looking for a qualified and experienced Chef De Partie to join our team. This position will report to Kitchen Managers. The duties and responsibilities include, but are not limited to, the following:
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Duties and Responsibilities
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Preparing, cooking, and presenting high quality dishes
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Monitoring and maintaining the highest food quality
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Maintaining cleanliness and the hygiene of the kitchen
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Working effectively with other team members to ensure smooth kitchen operation and timely service.
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What we're looking for
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Cookery qualification (Cert III or Cert IV)
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Valuable availability across business hours, including evenings, weekends and public holidays
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A passion for creating delicious, high-quality food
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Solid attention to detail and ability to work efficiently in a fast-paced environment
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Excellent communication and teamwork skills
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Knowledge of food safety and hygiene practices
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Other Details
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Job Type: Full time, Permanent
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Salary Range: 68k-78k depending on experience.
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📌 Chef De Partie (Central Coast)
🏢 Central Coast Leagues Club
📍 Central Coast