Job Description
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The Office Hotel is a busy venue with excellent energy, and our kitchen is at the heart of it. We're looking for a talented, motivated Junior Sous Chef to join the team, working closely with our Head Chef to keep the kitchen running smoothly and the food coming out right every time.
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If you're an experienced CDP ready for your next step, or a Junior Sous looking for a kitchen where you can grow, this is a great opportunity to develop your leadership skills and build a long-term career with a company that promotes from within.
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The role
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Support the Head Chef in running the kitchen day to day
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Lead, coach and motivate the kitchen team on shift
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Help maintain high standards of food quality, presentation and consistency
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Assist with ordering, stock control, rostering and menu execution
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Make sure food safety, hygiene and WHS standards are always met
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What's in it for you
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Support and training to build your leadership and kitchen management skills
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Genuine,



achievable career progression, with internal promotion for people who step up
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A dynamic company that respects and rewards personal growth and results
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Real work-life balance: 42 hours a week and 2 days off
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Staff meals while you work
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Staff discounts across our venues
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A positive, team-focused kitchen culture
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What we're looking for
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Previous experience as a Junior Sous Chef, or a strong CDP ready to step up
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A positive, team-first attitude and a genuine drive to progress
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Strong organisational skills and great attention to detail
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The ability to stay calm and efficient in a fast-paced kitchen
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A solid understanding of food safety and kitchen compliance
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Passion for fresh, quality food and for developing the people around you
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Sound like you? Apply now and take the next step in your career!
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📌 Junior Sous Chef - The Office Hotel (Sydney)
🏢 FAL Group
📍 Sydney