About The Company
A wholly-owned subsidiary of Outstanding Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying'nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.
The Langham, Gold Coast and The Jewel Residences, managed by Langham has ushered in a new era of sophistication to Australia's playground. Comprising of 339 guest rooms, suites and luxury apartments, located on the absolute beachfront. The Langham, Gold Coast brings together modern amenities and rooms, a resort atmosphere, World-class dining venues, and superior conferencing & events facilities positioning it as the premier location to relax and be inspired.
The Langham, Gold Coast offers guests a variety of venues each with their own unique 'flavour' and offerings, with one thing for certain – our cuisine will always be an experience to look forward to. We are seeking an innovative and experienced Demi Chef to deliver a memorable experience by creating a place to savour for our guests and establish The Langham, Gold Coast as dining institution.
Key Responsibilities
Prepare, cook and present high quality a la carte dishes to five-star standards
Support Senior Chefs in daily kitchen operations and service delivery
Maintain consistency, presentation and flavour across all dishes
Adhere to strict food safety, hygiene,



and workplace health and safety standards
Work collaboratively within a friendly, fast paced, professional kitchen setting
About You
Our Demi Chef will be driven to work alongside highly skilled chefs, refining their technique as well as contributing to a world-class guest experience. It is preferrable that you have experience in high end volume operations at a luxury hotel or high-end venue, with proven experience leading teams to meet a level of high performance across food quality and innovation.
Other key attributes we are looking for include:
Sound knowledge of the latest trends in the Industry
Experience delivering bespoke menus and amenities.
Passion for service excellence and providing superior hospitality experience
Proven ability to work in a high pressure and fast-paced environment
Creative with an eye for detail and a flair for presentation
Excellent interpersonal and communication skills
Completed technical education in hospitality or culinary school
Australian work rights
Live fully with Langham
The Langham, Gold Coast offers current and future colleagues:
Benchmarked and competitive remuneration;
Industry leading Learning and Development, with career progression opportunities;
Complimentary meals on shift and uniforms laundered;
6 complimentary hotel nights at Langham Hotel Group Hotel and Resorts each year;
Employee Assistance Program
plus a vast array of additional benefits and recognition incentives!
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📌 Demi Chef (Gold Coast)
🏢 Langham Hospitality Group
📍 Gold Coast