13 Oct
|
Acciona
|
Adelaide
What Fifo Surveyor Wharf Civil Port Hedland Jo...
Use your variety of hospitality skills and knowledge to ensure the delivery of exceptional client experiences here in our village.
ESS manages all aspects of large-scale accommodation facilities or "villages" for remote workers providing essential comforts such as a hot meal, a clean bed, freshly laundered workwear to health and wellness facilities for those working away from home.
The Position
Back of House
Clean premises and equipment
Apply odour control.
Clean external surfaces (includes handwashing, spraying, rinsing, scraping, spot cleaning, or squeegeeing)
Clean window coverings and walls
Dust hard surfaces
Perform basic stain removal, and polish fixtures and fittings.
Remove waste.
Wipe, scrub, and/or disinfect hard surfaces (e.g., sinks, countertops, toilets, etc)
Front of House
:
Catering Attendant bar and retail:
Maintain clean and tidy dining/kitchen areas.
Clean and maintain public areas.
Clean, sanitize, and store equipment base + super.
Clean tables and surrounds
Handle waste and linen
Receive and rotate stock
Replenish supplies in dining areas.
The Person
Positive attitude and strong communication skills
Full Australian Driver's License
Ability to endure remote environments and weather conditions.
Ability to multi-task and assist in other areas with a positive teamwork approach.
Ability to work 11-hour shifts and, day or night shifts as required.
The benefits
Day rate of $****** base + super
All flights, accommodation, meals & uniforms provided.
Health and wellbeing employee advantages to help look after you.
Opportunity to learn new skills and move into different internal roles.
Access to employee benefits, discounts, and our recognition program
We are seeking a reliable Camp Chef (Utility) to join a small team servicing regional campsites. This role is hands‐on and varied, involving meal preparation, cleaning, general camp support, and providing day‐to‐day guidance to other general hands. This role would be suitable for a CDP or Commis Chef.
What you'll do:
Prepare and cook meals in line with approved menus and dietary requirement
Maintain food safety, hygiene, and cleanliness standards
Assist with cleaning, food service, and general camp duties as required
Provide leadership and support to general hands
Perform relief duties and assist across camp services
Drive staff and transport products between sites as required
Oversee staff and guest accommodation standards
Comply with all HSE policies, procedures, and reporting requirements
Qualifications:
Cert III in commercial cookery (desirable) or relevant qualification
Previous experience in FIFO or
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📌 Fifo Surveyor – Wharf & Civil (Port Hedland) (Adelaide)
🏢 Acciona
📍 Adelaide