Love cooking but done with late nights?
Come and cook with us.
Sorelle Kitchen Eatery is a busy, locally loved cafe in Blaxland in the lower Blue Mountains.
We also run Sorelle Boxed Catering, and we've just opened a new pop-up in Penrith.
We're looking for a chef who wants good food, a great team and a life outside the kitchen.
Why you'll like working with us Daytime hours with no late finishes: [e.g. 6:30am–3pm, Mon–Fri, with some weekends] A set roster so you can plan your life Variety across cafe service, catering orders and baking, so no two days are the same A small, friendly business where your ideas and input on the menu matter What you'll be doing Cooking breakfast and lunch service in a rapid-paced cafe Preparing catering orders for boxed catering and events Baking cakes, slices and sweet and savoury items Prep,



stock rotation and ordering Keeping the kitchen clean, safe and food-safety compliant Working across our Blaxland cafe and Penrith pop-up What we're looking for Experience as a chef or cook in a cafe, restaurant, catering or similar kitchen Ability to work calmly and quickly during busy service Reliable, organized and a good team player Food Safety Supervisor certificate (or willingness to get one) Own transport, to travel between Blaxland and Penrith Nice to have Catering experience Baking or pastry skills Cert III or IV in Commercial Cookery If this sounds like you, apply with your resume and a short note about your experience.
We'd love to hear from you.

📌 Day Chef – No Late Nights – Blaxland & Penrith (Sydney)
🏢 Sorelle Kitchen & Eatery
📍 Sydney