Senior Sous Chef - Lead Coastal European Kitchen (Sydney)

Senior Sous Chef - Lead Coastal European Kitchen (Sydney)

13 Oct
|
Merivale
|
Sydney

13 Oct

Merivale

Sydney

Job Description
Bert's Bar & Brasserie is part of Merivale, a family-owned hospitality group with 90 venues across Australia. We are seeking a Senior Sous Chef to lead daily kitchen operations and collaborate with the Head Chef on menu development.
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You will oversee preparation, service, and quality, bringing a hands-on leadership style to develop the chefs around you and maintain exceptional standards in a high-end workplace.
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📌 Senior Sous Chef - Lead Coastal European Kitchen (Sydney)
🏢 Merivale
📍 Sydney

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