EVT Hospitality & Entertainment's Lovedale Brewbar in the Hunter Valley seeks a Head Chef to lead the kitchen across Lovedale Brewbar, Room Service and Pool Bar, ensuring day-to-day operations run smoothly. You will set a high standard of food, manage budgets, mentor a kitchen team, and collaborate with F&B; managers to deliver exceptional guest experiences in a vibrant, all-day dining environment.
Join a agile group committed to growth, community and delivering outstanding hospitality in
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📌 Head Chef - Lead Bold Menus, Grow With The Team (Ballarat)
🏢 EVT
📍 Ballarat