Lead Chef For High-Volume Airport Kitchen (Pasta & Pizza) (Melbourne)

Lead Chef For High-Volume Airport Kitchen (Pasta & Pizza) (Melbourne)

13 Oct
|
Unavailable
|
Melbourne

13 Oct

Unavailable

Melbourne

Delaware North Australia is seeking an experienced Head Chef to oversee the Communal Kitchen operation at Melbourne Airport. You will lead a high-volume culinary team across multiple outlets, including Little Lygon and The Local Taphouse, delivering exceptional food and guest experiences.
You will drive menu development with a focus on pasta and pizza, manage costs, and ensure HACCP compliance while mentoring staff to reach operational excellence in a busy airport setting.
#J-*****-Ljbffr

📌 Lead Chef For High-Volume Airport Kitchen (Pasta & Pizza) (Melbourne)
🏢 Unavailable
📍 Melbourne

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