We are looking for experienced Chefs & Cooks to join our client with operations based in Hobart and St Helens, Tasmania.

In this hands on roles, the chosen candidates must:

- Ensure food preparation and quality is of the highest standard possible
- Manage stock levels and follow company procedures and recipe guide lines
- Ensure hygiene is maintained to the required standards
- Maintain a clean and organised kitchen during and after service
- Assist the head chef in cost control and assist in ensuring budgeted profit and targets are met
- Able to work unsupervised and harmoniously with the rest of the brigade

To be successful for this role you will possess the following:

- At least 1-Year of relevant employment experience is required in prep and a la carte essential (Lunch & Dinner)




- Appropriate trade qualifications
- Experience in quick paced, service and quality focused venues
- Guest orientated and passionate about food
- Sound knowledge of food hygiene practices
- The ability to work well under pressure with an eye for detail
- Excellent interpersonal skills, relatively good English communication skills
- Possess a positive attitude and work well as a part of the team

The permanent positions are full time with an annual salary of $75,000-$95,000 depending on the position & experience.

Kindly share your resume to Yas via [email protected] or apply through the website.

📌 Chefs & Cooks (Hobart)
🏢 Skilled Global Workforce
📍 Hobart