Head Baker - Artisan Gluten-Free Sourdough (Brunswick)

Head Baker - Artisan Gluten-Free Sourdough (Brunswick)

14 Oct
|
The Save Group
|
Brunswick

14 Oct

The Save Group

Brunswick

About the role

We are looking for an experienced Head Baker to lead our small bakery team, take ownership of daily production and maintain the quality and consistency at the heart of what we do.

This is a genuinely hands-on leadership role. You will work alongside your team throughout production while coordinating workflow, supporting and developing our bakers, and ensuring every product leaving the bakery meets our standards.

You will also be trained in our unique proprietary gluten-free sourdough method, giving you the prospect to bring your existing baking and sourdough expertise into a specialised artisan environment.

Key responsibilities

- Lead, organise and support the bakery team

- Coordinate daily production schedules and workflow

- Work hands-on in production while maintaining quality and presentation

- Manage production quantities, stock levels and ordering

- Train and develop team members while continuously improving bakery processes

About you

- A Certificate in Baking, trade qualification or equivalent recognised bakery qualification

- Experience as a Head Baker, Senior Baker, Bakery Supervisor or similar





- A sound understanding of sourdough baking processes

- The ability to organise production and confidently lead a small team

- Strong standards across quality, consistency, food safety and presentation

About us

Itera Bakery is a dedicated gluten-free artisan bakery in the heart of Brunswick, specialising in naturally fermented bread, pastries and baked goods. Everything is made in our dedicated gluten-free bakery using carefully developed blends of naturally gluten-free flours, starches and specialty grains. We are passionate about producing genuinely great baked goods and challenging expectations of what gluten-free baking can be.

Benefits

- $80,000-$85,000 + superannuation

- Full-time, five-day working week

- Training in our unique proprietary gluten-free sourdough method

- Annual salary reviews

- 40% staff discount, including when visiting with family

- 10% discount on pantry items

- Free coffee

- A collaborative and respectful workplace

📌 Head Baker - Artisan Gluten-Free Sourdough (Brunswick)
🏢 The Save Group
📍 Brunswick

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