The Hotel Canobolas is seeking a talented and passionate Chef to join our iconic establishment in the heart of Orange, NSW. If you’re a culinary professional looking to make your mark in a renowned venue with a commitment to excellence, we want to hear from you!

About Us

The Hotel Canobolas is a historic landmark offering exceptional dining experiences. With a focus on fine food, quality ingredients, and warm hospitality, we take pride in delivering a memorable experience for every guest.

The Role

As a Chef at The Hotel Canobolas, you will:

- Craft exceptional dishes that highlight fresh, local, and seasonal produce.
- Work collaboratively with a skilled team to maintain our reputation for culinary excellence.
- Ensure a high standard of food safety and hygiene.




- Contribute to menu planning and explore creative ideas for seasonal offerings.
- Manage kitchen operations, including inventory and food cost control.

What You’ll Bring

- Proven experience as a Chef, preferably in a fine dining or high-quality hospitality environment.
- A passion for cooking and a flair for innovation.
- Strong leadership and teamwork skills.
- Attention to detail and a commitment to delivering excellence.
- A positive attitude and the ability to thrive in a quick-paced setting.

Click “Apply for this job” to register your interest for this fulltime salaried opportunity with a salary between $76K - $80K (plus super)

📌 Chef - The Hotel Canobolas, Orange
🏢 Inrecruit
📍 Orange