Job Description

Village National is seeking a reliable and motivated Preparation Cook to join our rapid-paced kitchen team in Moranbah. We provide accommodation and catering solutions for some of Australia's leading Resources and Energy companies across both fixed and mobile camps.

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This is a hands-on role, perfect for someone with experience in bulk cooking, food prep, and kitchen support, who enjoys working as part of a dedicated team to deliver high-quality meals to our guests.

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About the Role

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As a Preparation Cook, you will assist the Chef and Kitchen Hands with meal preparation, including crib, lunch, and dessert service, slicing meats, in-service cooking, and ensuring all food storage and safety requirements are met. You will also support the kitchen in maintaining cleanliness, stock rotation, and compliance with food safety standards.

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What We Offer

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- 2:1 roster (two weeks on, one week off)
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- Competitive pay rates
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- Opportunity to contribute creatively to menus
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- Food and accommodation provided while on site
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- Casual position with potential to move to permanent for the right applicant
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- Work in a supportive, team-oriented environment
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Key Responsibilities

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- Prepare vegetables, proteins, salads, desserts, and other meal components according to daily prep lists
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- Assist Chefs with menu planning, food ordering, stock rotation, and temperature monitoring
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- Participate in in-service cooking under the supervision of the Chef
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- Maintain kitchen cleanliness and hygiene according to industry standards
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- Assist Kitchen Hands with dining room activities, restocking, and conference/meeting setups
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- Ensure compliance with food safety and HACCP standards
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- Operate equipment safely, including forklifts if licensed
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- Contribute to a positive workplace culture and offer suggestions for process improvements
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To Be Considered, You'll Need:

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- At least 2 years' experience in a similar role, preferably in bulk or camp-style catering
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- Competent knife skills and understanding of food safety practices
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- Ability to work independently and as part of a team
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- Strong attention to detail, time management, and resilience
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Desirable Skills & Certifications:

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- Certificate II in Commercial Cookery (or equivalent)
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- First Aid / CPR certification
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- Experience in menu planning or stocktakes
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- Certificate III or higher in Commercial Cookery - preferred but not essential
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Important Notes:

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- This is not a FIFO position - you must live locally or be able to travel to Moranbah at your own cost
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- You must have the right to work in Australia
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About Village National

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We pride ourselves on a workplace culture built on fairness, respect, and safety. We are an Equal Opportunity Employer and welcome applicants from all backgrounds. Learn more about our company and camps at:

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How to Apply

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If you are a motivated, hands-on cook ready to make a difference in our camp kitchens, apply now to join our team!

📌 Preparation Cook Moranbah
🏢 Village National
📍 Moranbah