Job Description

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- Compensation: AUD 80,000 - AUD 85,000 - yearly
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Company Description n

The Sydney First Class Lounge managed by Accor is a benchmark of Australian Luxury travel. Reserved exclusively for Qantas first class passengers and top-tier frequent flyers. Since it’s opening in 2007, it has refined the airport experience blending refined design, seasonal dining and panoramic runway views.

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Guests here enjoy the highest fine dining standards, with an à la carte menucurated by chefNeil Perry and bespoke service by Accor.

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Joining Accor means more than just starting a new job — it’s the beginning of an exciting career journey with one of the world’s leading hospitality groups. With over 5,000 properties in 110 countries, Accor offers a global stage for passionate, talented individuals to thrive, grow, and make their mark.

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At Accor, we believe in investing in our people. Whether you’re starting in the kitchen or leading it, we’re committed to supporting your development every step of the way. From on-the-job training to opportunities to progress within your role — or pivot into new ones across our many brands and venues.

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Key responsibilities:

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- Support the Executive Chef in overseeing daily kitchen operations within the airline lounge.
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- Prepare and deliver high‑quality dishes aligned with brand and airline standards.
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- Supervise, mentor, and motivate kitchen staff to ensure smooth service.
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- Maintain exceptional food presentation and quality throughout the menu.
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- Drive compliance with all food safety, HACCP, and WHS requirements.
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- Manage stock levels, ordering, waste control, and cost efficiency.
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- Assist with menu development tailored to lounge guest profiles and passenger volumes.
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- Work closely with front‑of‑house teams to maintain seamless guest service.
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- Act as the kitchen lead in the absence of the Executive Chef.
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Qualifications n

Experience

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- Previous experience as a Sous Chef, Chef de Partie, or similar supervisory role—preferably within premium dining and high‑volume service environments.
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- Strong culinary skills with the ability to produce consistent, high‑quality dishes quickly and efficiently.
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- Excellent leadership and communication abilities.
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- A commitment to safety, hygiene, and operational excellence.
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- Ability to remain calm, organised, and proactive under pressure.
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- Flexibility to work rotating rosters, including early mornings, evenings, weekends, and public holidays.
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- Strong communication skills in English.
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- Portfolio or photos of your work are welcomed and encouraged
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Key requirements for this role include:

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Employee Benefits for your hard work!

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- Work with two iconic businesses and experience the buzz of the working in the Aviation industry
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- Great Staff Travel Advantages (T&C; Apply)
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- Access to staff duty-free store
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- Free meal and coffee on shifts
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- Hotel discounts (staff rates) at over 3000 hotels globally
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- Partnership discounts with companies such as Europcar, Google, and more..
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Note: Successful applicants will be required to undergo a Federal Police check at their own cost via our ID system in order to gain ASIC certification.

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📌 Sous Chef (Sydney)
🏢 AccorHotel
📍 Sydney