Job Description

Job Title: Pastrycook n
nAbout the Role n
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My Australian Career An established family-owned business in Narangba is seeking a skilled and motivated Pastrycook to join its team on a full-time basis. The Pastrycook is responsible for preparing, baking, decorating, and finishing a variety of gluten-free pastries, pies, cakes, tarts, and other baked products in accordance with established recipes, quality standards, and food safety and allergen control requirements.

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The role requires solid pastry-making skills, attention to detail, a commitment to preventing gluten cross-contact, and the ability to work efficiently in a dedicated gluten-free bakery environment.

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nTasks & Responsibilities n
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- Check that equipment and premises are clean and secure before each production run
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- Check the quality of raw materials, confirm ingredients are approved gluten-free, and weigh ingredients accurately
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- Mix, rest, laminate, roll, cut and shape gluten-free doughs and pastries, including shortcrust, puff and choux
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- Prepare fillings, custards, creams and icings
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- Prepare and bake pies, sausage rolls, tarts, eclairs, danish, strudel, lamingtons, cheesecakes, slices, cakes and muffins
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- Monitor oven temperatures and product appearance to set baking times
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- Coordinate the forming, loading, baking, unloading, de-panning and cooling of batches
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- Glaze, ice and decorate products to our standards
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- Operate the pastry sheeter, mixers, ovens and other production equipment
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- Follow allergen and cross-contact controls to protect our gluten-free certification
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- Clean, grease and maintain trays, tins and equipment
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- Complete batch and traceability records
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- Receive and store stock using FIFO, and report ingredient needs
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- Suggest recipe improvements, with all changes approved before use
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nQualifications & Experience n
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- Certificate III in Cake and Pastry or Patisserie (or equivalent) with at least 2 years' on-the-job pastrycook experience, or Certificate IV in Patisserie, or at least 3 years of relevant commercial pastrycook experience instead of a formal qualification
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- Solid laminated and shortcrust pastry skills (gluten-free experience is a strong advantage)
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- Working knowledge of food safety, HACCP and allergen management
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- Accuracy and attention to detail, and the ability to hit production targets
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nBenefits n
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- Competitive salary and opportunities for performance-based bonuses
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- Career development and growth opportunities
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- Access to health and wellness benefits
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- Employee discounts on meals and company products/services (if applicable)
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- Flexible working hours and a supportive work environment
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- Paid time off and sick leave
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- Work in a collaborative and dynamic team
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- Chance to showcase your creativity and pastry-making skills
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nSalary & Working Hours n
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$

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Full time, Permanent

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nLocation n
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Narangba, Australia

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nApplication Deadline n
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Job Expire:

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📌 Pastrycook (Narangba)
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📍 Narangba