We're hiring a full-time cook. You've got solid kitchen experience, you may not have a trade certificate, and you're ready to take your cooking further. You'll work your station through busy lunch and dinner services under our sous chefs, learning our menu and cooking it to a high standard. If you're reliable, keen to learn and put in the work, we'll back you.
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Key responsibilities
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Prep and cook to recipe and spec
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Work your station through lunch and dinner services
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Follow allergen and dietary procedures every time
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Keep your section clean, organised and food-safe
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Help with deliveries, stock rotation and keeping waste down
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Pick up new dishes as the menu changes
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About you
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No formal qualification required. We care about what you can do.
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Availability across weekends
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Full Australian working rights
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Reliable, eager to learn,
and good at taking feedback
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Calm under pressure, and you care about every plate that goes out
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About us
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The Cottage Balmain is an independent, owner-run restaurant in a heritage cottage on Darling Street. We've been part of Balmain since 2012, serving lunch and dinner seven days a week with a Mediterranean style menu . The kitchen is led by two experienced sous chefs.
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$80,000 + super for 45 hours a week, full time
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A share of pooled tips (currently around $50–70 a week)
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Hands‑on training from senior chefs
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Staff meals on shift and a staff dining discount
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A small, tight team in an owner‑run venue
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📌 Cook (full-time, permanent) (Inner West Council)
🏢 The Cottage Bar & Kitchen
📍 Inner West Council
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