Global Vision Recruitment on behalf of Sapala Foods Pty Ltd T/A Mitran Da Dhaba Blacktown Date Posted: August 13, 2026 ABN: 55 633 921 856 Position: Chef Basis of Employment: Full-time (38 hours per week) Location of workplace: 28 Third Ave, Blacktown NSW 2148 Salary: $80,000 to $90,000 + 12% Superannuation Experience required: Have a minimum of 3-year full-time work experience as a chef Mitran Da Dhaba Blacktown is an iconic fine dining restaurant located in Blacktown serving Indian cuisine and are looking for one full-time chef to work full time (38 hours per week). To be considered for the role, the candidate will need to have relevant industry qualification and more than 3 years’ experience in a similar position. The ideal candidate must think innovatively and can create new menus and specials. Duties & Responsibilities as a Chef: • Preparing for service and cooking dishes as per the menu and recipes provided. • Prepare and cook a variety of dishes to order, ensuring that each dish meets high standards for flavour, quality, and authenticity. • Ensure the consistent execution of recipes, presentation, and portion control. • Oversee daily kitchen operations, ensuring efficiency and adherence to high standards of food quality and presentation. • Monitoring quality of dishes at all stages of preparation and presentation. • Design, cost and update menus that showcase dishes, incorporating fresh, locally sourced produce, meats, seafood,



poultry and ingredients to ensure a burst of flavour in every bite. • Recruit, train, and supervise kitchen staff, fostering a collaborative and productive work environment. • Rostering of kitchen staff and managing labour cost. • Manage inventory levels, order supplies, and control food costs to meet financial targets. • Maintain strict hygiene and safety standards, ensuring compliance with health regulations. • Collaborate with front-of-house staff to ensure guests receive excellent service and enjoy their culinary experience. • Work closely with the management team to incorporate feedback and keep the menu aligned with guest preferences and seasonal ingredient availability. • Facilitating special events & functions • Meeting Food Cost Budgets and other KPIs set by the Management. Qualifications: • Certificate IV in Kitchen Management or Relevant qualifications. Skills and other requirements for the position: • Have a minimum of 3-year full-time work experience as a chef. • Ability to work under pressure. • Awareness of food safety and hygiene standards. • Have knowledge of Food Handling and Food Safety procedures. • Excellent presentation and communication skills. • Have a passion for cooking. Kindly apply with your resume. An annual salary of $80,000.00 to $90,000.00 plus 12% superannuation will be paid to the right candidate.

📌 Chef (Sapala Foods) (Blacktown)
🏢 Global Vision Recruitment
📍 Blacktown