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- Maintaining Food Safety System including FSSC 22000
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- Implementation of Quality and Continuous Improvement agendas within the factory
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- Carrying out training of personnel in Quality, Hygiene and GMP responsibilities and conducting Internal GMP Audits
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- Internal Audits
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- Maintaining, updating and reviewing of SOP’s & company Food Safety systems
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- Coordinating quality system documentation and records and communicating with Management and all staff regarding Quality documentation and Production records
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- Verifying and maintaining HACCP, monitoring records and ensuring all HACCP Plan verification
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📌 Quality Assurance and Continuous Improvement Engineering Internship (Melbourne)
🏢 Premium Graduate Placements Australia
📍 Melbourne
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