Senior Sous Chef | Lead, Menu & Grill at Coastal Brasserie (Sydney)

Senior Sous Chef | Lead, Menu & Grill at Coastal Brasserie (Sydney)

14 Oct
|
Merivale
|
Sydney

14 Oct

Merivale

Sydney

Job Description

Merivale's Bert's Bar & Brasserie in Sydney is seeking a Senior Sous Chef to lead daily kitchen operations, work with exceptional produce and mentor the team.

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You will collaborate with the Head Chef on menu development, maintain high standards across mise en place, service, and food safety, and drive consistency under pressure.

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If you are a hands-on leader who thrives in a high-end, coastal European kitchen, this is an exciting chance within a renowned hospitality group.

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📌 Senior Sous Chef | Lead, Menu & Grill at Coastal Brasserie (Sydney)
🏢 Merivale
📍 Sydney

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