Purpose As the Breakfast Cook, you play a crucial part in ensuring our guests enjoy the most significant meal of the day! When they wake up, they can count on you to create delicious breakfasts that provide them with the energy they need to kick-start their day. Primary Responsibilities Ensuring that food presented to guests aligns with property standards and is served within designated timeframes, whilst maintaining high quality and presentation Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management Ensure accuracy, consistency, and efficiency in preparing food items Receive ongoing training and guidance from senior chefs Handle a range of kitchen tasks, from dishwashing to crafting delectable dishes Skills & Experience Previous cookery skills in a commercial kitchen and a passion to pursue a culinary career Being open to feedback and willing to experiment with new ideas is a big plus Thriving in a fast-paced team environment is key The ability to communicate in a clear and articulate manner Reliable transport and available for early morning starts and assist across a range of shifts including weekends and public holidays as required

Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 640 properties across more than 66 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse,



expanding global organisation offering boundless opportunities to thrive and succeed.

Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture.

Job Description

Oaks Sunshine Coast Oasis Resort are looking for a passionate and reliable Cook to join our kitchen team on a casual basis.

This role is essential in supporting the smooth operation of the kitchen, preparing and cooking a variety of dishes to a consistently high standard, and helping deliver an exceptional dining experience for guests.

Key Responsibilities Include:

- Prepare ingredients and assist with the cooking and plating of meals.
- Cook a variety of dishes in line with menu standards and guest expectations.
- Ensure excellent presentation of meals before service.
- Maintain proper food storage, safety, and hygiene standards.
- Keep the kitchen clean, organised, and compliant with Workplace Health and Safety (WHS) requirements.
- Support team members to ensure smooth daily kitchen operations.

Shift Details (subject to change):

- Brekafast Shifts
- Rotating roster across Monday to Sunday
- No split shifts required
- Two consecutive days off each week
- Overtime and penalty rates
- Uniforms provided
- Free onsite parking

Hourly Rates (excluding superannuation):

Monday - Friday: $34.96 per hour
Saturday: $41.96 per hour
Sunday: $48.

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📌 Commis Chef – Breakfast & Lunch, Flexible Hours (Brisbane City)
🏢 Veriu
📍 Brisbane City