We are seeking an experienced Restaurant Supervisor to join our team and support the daily operations of our busy venue. This role is ideal for someone who is confident leading a team, delivering excellent customer service, and maintaining smooth front of house operations.
Key responsibilities
- Supervise daily restaurant operations and ensure high service standards
- Lead, train, and support front of house staff
- Manage reservations, customer enquiries, and service flow
- Handle customer feedback and resolve issues professionally
- Monitor stock levels and assist with ordering supplies
- Ensure compliance with workplace health and safety standards
- Work closely with management to improve service efficiency
About you
- Minimum 1 years' experience in a supervisory or senior hospitality role
- AQF Certificate IV in Hospitality or similar qualification
- Robust leadership and communication skills
- Ability to work in a fast-paced environment
- Excellent customer service and problem-solving abilities
- Availability for nights, weekends, and public holidays
- Reliable, organised, and committed to high standards