Job Description

n

Summary:

n

The Venue Manager is responsible for overseeing the day-to-day operations of a venue, ensuring that events and activities run smoothly and efficiently. This role requires strong leadership skills, excellent communication, and the ability to manage multiple tasks simultaneously.

n

Responsibilities:

n

n
- Manage all aspects of the venue, including staffing, scheduling, and budgeting
n
- Coordinate with event planners and vendors to ensure successful events
n
- Develop and implement policies and procedures to ensure safety and compliance with regulations
n
- Maintain a high level of customer service and satisfaction
n
- Manage inventory and supplies, including ordering and restocking as needed
n
- Develop and maintain relationships with clients and stakeholders
n
- Ensure that the venue is clean, well-maintained,



and presentable at all times
n
- Manage and train staff, including hiring, scheduling, and performance evaluations
n

n

Qualifications:

n

n
- Bachelor’s degree in hospitality management, business administration, or a related field
n
- 3-5 years of experience in venue management or a related field
n
- Robust leadership and communication skills
n
- Excellent organizational and time management skills
n
- Ability to work under pressure and manage multiple tasks simultaneously
n
- Knowledge of event planning and management
n
- Familiarity with safety regulations and compliance requirements
n
- Proficiency in Microsoft Office and other relevant software
n

n

📌 Venue Manager (Jamisontown)
🏢 Western Food Group T/A The Bunker Café Bar Restaurant
📍 Jamisontown