Sir Paz Estate, a family-owned Yarra Valley winery, seeks an experienced Sommelier for our Daytime weekend cellar door restaurant. You will guide guests through our wines, conduct tastings, and showcase current releases while supporting Wine Club offerings.
Work on Saturdays and Sundays with optional Friday daytime shifts. Enjoy a team-oriented environment among restaurant, kitchen and cellar door teams, with a focus on hospitality and memorable guest experiences.