Job Description

Bread + Butter Group was born to build our community and create spaces for togetherness. We are a unique amalgamation of

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A small-batch butter factory by Tasmanian Butter Co.

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- Our new Bakery on George Street, the home of all things bread.
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- Bread + Butter HQ Elizabeth Street, a cafe, wholesale/retail bakery, onsite eatery + coffee bar.
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- The Bakeshop for donuts, cakes, cookies and pies.
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- Neighbourhood, a suburban eatery offering all-day dining and featuring a beautiful wood-fired oven.
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Our mission is to deliver delicious + exceptional food, bread, pastries and coffee to our community every single day of the year.

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We make the best versions of the basics.

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We are dedicated to traditional techniques and thoughtful execution while maintaining our no-frills, nostalgic vibe. We want our food to be approachable and craveable.

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We want our impact on our community, both local and industry-wide, to be fierce, honest, loyal, and dependable.

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We are searching for chefs, apprentices and cooks with various skills and qualifications. We are very excited to offer this opportunity to jump on board and help grow our expanding team + business.

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Full-time, part time and casual roles are available in the following areas:

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Breakfast Chef

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- Set up and stock stations with all necessary supplies.
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- Prepare food for service (e.g. chopping vegetables, slicing bread and preparing sauces).
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- Cook breakfast menu items with the rest of the kitchen staff.
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- Answer, report and follow the Head Chef's instructions.
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- Clean up station and take care of leftover food.
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- Stock inventory appropriately.
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- Ensure that food comes out simultaneously, in high quality and timely fashion.
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- Understand and comply with nutrition and sanitation regulations and safety standards.
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- Maintain a positive and professional approach with the Bread + Butter team and customers.
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- Assist with the cleaning, sanitation, and organisation of the kitchen, walk-in coolers, and all storage areas.
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Prep Chef/Cook

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- The Prep Cook is responsible for the daily preparation and execution of bulk food items in our bakery or other kitchen areas with established recipes and techniques.
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- The preparation of pre-prepared food items such as sandwiches and salads.
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- Answer, report and follow the Head Chef's instructions.
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- Understand and comply with nutrition and sanitation regulations and safety standards.
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- Assist with the cleaning, sanitation, and organisation of the kitchen, walk-in coolers, and all storage areas.
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Leadership

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- Managing daily services across our venues.
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- Manage logistics for venues.
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- Ensuring and fostering a positive and creative environment within the team.
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- Employee training and growth.
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- Financial reporting.
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- Use of our bakery software Ordermentum.
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- Participating in open communication with our HR, venue managers, kitchen and front-of-house team members.
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- Creating/updating information sheets for employee knowledge.
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- Lead and supervise the department to ensure compliance with The Company policies.
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- Ordering and stock control.
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- Menu development.
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- Develop and Maintain HACCP procedures and practices.
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- Communicating and facilitating necessary repairs to equipment.
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- Support and train all our kitchen, bakery & pastry team members.
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- Ensuring the delivery of our menu items is to a high standard consistently.
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- Work collaboratively with our team to develop our dishes and how we provide them.
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- Learn all aspects of Bread + Butter Group operations, participate in company training programs, and implement and integrate our company policy and mission.
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- To maintain product quality above all else, putting customer satisfaction over profit.
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- Assisting with interviewing, hiring, and training employees.
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- Planning, assigning, and directing work.
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- Ensuring meal and rest periods are provided.
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- Appraising performance.
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- Rewarding and disciplining employees, addressing complaints, and resolving problems.
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What you'll need to succeed

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Demonstrated experience in a similar role.

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Demonstrates good judgment, integrity, trust, ethics, and values.

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Be decisive, accept responsibility for making things happen, think ahead and develop contingency plans (while ensuring you have the support to get the job done).

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To be flexible, responding quickly and positively to changing environments.

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The ability to maintain focus, cooperate, and support colleagues in pursuing department goals

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Show meticulous attention to detail.

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Be committed to cleanliness and have an exceptional understanding of food safety standards.

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Understand the vision and purpose of Bread + Butter.

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What you'll get in return

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Excellent remuneration.

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Dining discount + free coffee and bread.

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Convenient daytime hours.

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Opportunities to grow in an environment where you are valued.

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Work in a unique location and company with a supportive environment and be part of the community.

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Please tell us what position you are applying for in your cover letter and consider our location (Launceston) before applying.

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We will receive your application in the strictest confidence.

📌 Breakfast Chef and Cook (Blackstone Heights)
🏢 Tasmanian Butter Pty
📍 Blackstone Heights