Sofitel Sydney Darling Harbour is seeking a Commis Chef in In-Room Dining. You will work closely with our culinary team to prepare, cook, and plate menu items to reflect the Sofitel standard of elegance and personalised service.
Applicants should hold a Certificate in Commercial Cookery, thrive in fast-paced, high-volume kitchens, and be versatile to a rotating roster including weekends and public holidays; Australian working rights are essential.
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📌 In‑Room Dining Commis Chef — Luxury Hotel Kitchen (Sydney)
🏢 EVT
📍 Sydney
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