At the heart and soul of Woodcut is fire, steam, smoke and ice. Beautiful ingredients, simply cooked. Dishes will be prepared in wood and charcoal grills, wood ovens and steam kettles. The earthy and sensory cooking methods impart a tangible element of flavour and authenticity to the cooking process.

Woodcut includes 260 dining seats inclusive of two Private Rooms and will accommodate 80 bar guests.

Responsibilities Include:

Washing dishes, cutlery and heavy service equipment including large pots and pans

Maintaining cleanliness and sanitising of all surfaces

Using various types of commercial dishwashers and cleaning chemicals

Key Selection Criteria:

A desire to learn and develop your skills in a luxury environment

Comfortable working independently, and in a team

Ability to maintain high and consistent standards

Customer focused to meet the requests of all our guests

Understanding of food safety standards and HACCP

What we offer you:

Free staff meals while on shift





Uniform provided

Discounts on Crown restaurants, hotels and retail outlets

Easy access to public transport

Your application will include the following questions:

- Do you hold a current Food Safety certificate?
- How many years' experience do you have as a kitchen hand?
- Do you hold a current Food Handlers certificate?
- Do you have commercial cleaning experience?
- Do you hold a current Secure Food Handling certificate?
- How many years' experience do you have as a Kitchen Steward?
- Which of the following statements best describes your right to work in Australia?
- Do you have a current Police Check (National Police Certificate) for employment?

Pyrmont Bridge Hotel

Pyrmont, Sydney NSW

6d ago

Bakery Packer - Full Time, Part Time and Casual

#J-18808-Ljbffr

📌 Kitchen Hand / Dishwasher CASUAL (Sydney)
🏢 Woodcut Sydney
📍 Sydney